Empanada Madness
Welcome to Empanada Madness, Kansas City's hidden gem for Venezuelan cuisine, where every bite transports you on a delectable journey through the rich culinary traditions of South America. Nestled at 2450 Grand Blvd, this charming restaurant not only serves delightful dishes but also cultivates an inviting atmosphere that's perfect for both casual diners and food enthusiasts alike.
The menu at Empanada Madness is a celebration of mouthwatering flavors and authentic recipes. Don't miss their empanadas, which are expertly crafted with fresh ingredients and come in a variety of fillings. Try the Pastalito Potato Cheese Egg for a creamy, comforting option, or indulge in the Pastalito Shredded Chicken and Pastalito Ground Beef, each priced between $4.25 and $4.50, which are sure to satisfy your cravings. The Hallaca, Venezuela's version of tamale stuffed with chicken, pork, raisins, and olives, at $5.99, is another standout that captures the essence of traditional Venezuelan flavors.
The atmosphere is lively and welcoming, often filled with the sounds of laughter and the enticing aromas wafting from the open kitchen. Customers like Charisse Smith rave about how the food is “scrapeyourplatedelicious,” demonstrating just how tempting the dishes can be. The staff is always eager to share their knowledge and passion for the menu—expect to be guided through the many flavors and options available, ensuring that your experience is both enjoyable and fulfilling.
Vegetarians and health-conscious diners will appreciate the Chicarron (crispy pork belly) and the refreshing natural juices that accompany many meals. For those in search of something hearty, the Bandeja Paisa ($21.99) boasts a satisfying platter stacked with ground beef, crispy pork belly, and a unique blend of flavors that is quintessentially Colombian, making it a must-try.
Empanada Madness is also known for its exceptional take on street food; customers like David Paez remark on their genuine Venezuelan street food offerings, including the Cachapa, made with real corn that brings depth and authenticity to the meal. With a variety of salsas available, from garlicky to spicy, there's something to enhance every dish, making it easy to tailor the experience to your taste.
Though the restaurant can get busy, with diners reporting a “long line that goes by in a flash,” the quality and taste of the food makes it all worthwhile. So whether you're a local or just passing through Kansas City, make sure to stop by Empanada Madness for a culinary exploration that you won't soon forget.
In conclusion, Empanada Madness is not just a restaurant; it's a celebration of South American flavors that demands to be experienced. With a menu that focuses on quality and authenticity, this spot should definitely be on your culinary bucket list!
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26 Aug 2025
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